3 easy garlic soup recipes

Garlic soup is prepared very easily and with few ingredients. Discover three homemade recipes step by step to delight you with the whole family.

Garlic soup is a gastronomic classic. If you have never tried it, what are you waiting for? Below we will present you different easy garlic soup recipes so you can choose the one that best suits your tastes.

Garlic is native to Central Asia and, thanks to its flavor and aroma, its use has spread throughout the world. Its contribution of minerals such as phosphorus, potassium and iodine, along with vitamin B6, make it a food whose incorporation in the usual diet is highly recommended.

Easy garlic soup recipes

We have selected for you various easy garlic soup recipes, also known as Castilian soup, so that you can choose the one that suits your palate. Like all soup, it is possible to make a large number of variations including more or less ingredients depending on your taste and budget.

1. Vegan soup

This garlic soup recipe requires very few ingredients and is intended for vegetarians and vegans. So, you know, if you have vegan guests, this may be the perfect dish! Easy to prepare and very tasty.

Ingredients (per person)

  • 2 garlic cloves
  • 30 grams of bread from the previous day
  • 1/4 teaspoon sweet paprika
  • 1 1/2 tablespoons of extra virgin olive oil
  • salt and pepper to taste)


  1. Cut the bread into cubes or thin slices and reserve.
  2. Heat the olive oil in a saucepan.
  3. Peel the garlic, cut them into slices and sauté them in the olive oil until golden.
  4. Add the bread, continuing to stir to avoid burning.
  5. Pour the paprika and stir.
  6. Add 1 liter of water and season to taste.
  7. Let cook over high heat until the soup breaks the boil.
  8. Lower the heat and cook for 10 minutes or until the bread melts.

2. Garlic soup with chorizo

This must be one of the tastiest easy garlic soup recipes we”ve ever seen. By incorporating chorizo into the soup, you make it more caloric and a little less healthy (due to the cholesterol content of the chorizo). However, if you eat it once in a while, it will not have an impact on your health.


  • 4 cloves of garlic
  • 120 g chorizo
  • 1 stick of hard bread
  • 130 ml milk
  • 2 eggs
  • salt and sweet paprika (to taste)
  • 1 liter of meat broth
  • extra virgin olive oil (amount needed)


  1. Put the olive oil in a saucepan and heat it.
  2. Chop the garlic and sauté in the oil until golden.
  3. Chop the chorizo ​​and bread and add them to the casserole. Stir well.
  4. Add the meat stock and bring to a boil. Lower the heat and cook for about 10 minutes or until the bread is melted.
  5. Incorporate the two eggs and beat continuously for 5 minutes until you get a cream. Serve and enjoy!

3. Garlic soup with poached egg

Eggs provide the highest quality protein and a lot of energy. In addition, it has balanced proportions of essential amino acids, which is why its consumption is recommended several times a week. A study has even gone so far as to state that consuming one egg per day is not associated with any increase in cardiovascular risk.


  • 2 garlic cloves
  • 3 eggs
  • 150 g of bread
  • 1 liter of vegetable broth
  • 1 tablespoon of sweet paprika
  • extra virgin olive oil(amount needed)
  • salt to taste)
  • parsley (to taste)


  1. Peel and chop the garlic.
  2. Heat the oil in a saucepan and sauté the minced garlic.
  3. Cut the bread into slices and add it to the casserole when the garlic is golden.
  4. Add the paprika and stir.
  5. Pour in the vegetable stock, salt and bring to a boil for two minutes.
  6. Remove the soup from the heat and serve in small ovenproof casseroles. Place one egg on top of each soup and bake at 180 ° C until set. Garnish with parsley.

Soup variations

As we always tell you, the limits in the kitchen are set by your imagination! We give you some ideas for you to create a garlic soup according to your tastes incorporating new ingredients:

  • Add potatoes to the soup. In this way, you will increase its nutritional value and it will “fill” more, making it ideal as a main course.
  • How would you like to add Serrano ham? Be careful with the salt if you do. First incorporate the ham and after boiling, rectify the salt.
  • Use hot paprika instead of sweet paprika for an even tastier taste.
  • You can also incorporate vegetables such as leek, mushrooms, zucchini or carrots.

What do you think of these easy garlic soup recipes? Put on your apron and experiment. Don”t hesitate to incorporate all kinds of other ingredients into your usual garlic soup. In the variation is the taste!

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